Imagine that you see a nice and pleasant restaurant and you decide to have a meal there. But, the waiter comes to serve you wearing a dirty uniform. What impression would you get? Suddenly it doesn’t sound like a good idea to have a meal in that restaurant.
If the uniform isn’t clean, what happens in the kitchen then?
When it comes to running a restaurant, the first impression is extremely important. So, besides a pleasant space, you really want to pay attention to all the details that guests spot first when they come in, including the tidiness of the uniform the waiter wears.
However, if you want to focus on the food only and not to worry about details such as wait staff aprons and staff uniforms, you can always let somebody else do that for you and consider professionally managed rental service.
After you deal with the first impression activities, the next and the most important thing in this business is definitely the food you are serving in your restaurant. It has to be made of fresh ingredients, well-prepared, nicely decorated and professionally served.
In order to serve perfect meals in your restaurant, there are many details to be aware of. Here is a list of necessary steps to take if you want to achieve this.
Choosing High-Quality Ingredients
If you want to be sure you are serving perfectly safe and healthy food then you have to be very cautious when choosing the ingredients and raw materials. They mustn’t be contaminated in any way in order to be safe for human consumption due to food safety regulations.
However, food-poisoning bacteria can be found on some types of food more easily than the others. So, paying attention to high-risk foods has to be one of your top priorities.
Raw meat, dairy products, eggs, seafood and fresh fruits and vegetables are types of food where you have to be careful both when buying and storing them.
Storing the Food Properly
After you buy high-quality and healthy food, the next thing you have to think about is storing. Every type of food has its place where it has to be stored in order to be fresh and safe for consumption.
The storage must protect food from contamination. The temperature plays a very important role. Remember that each type of food requires different storing temperature.
Meat has to be kept in the fridge for example, while room temperature is perfect for storing tomatoes so they do not lack taste. Also, some food has to be kept in a bit darker environment while other needs a bit of light.
Hire the Right People
Working with food is very serious since it is directly related to the health of the people and can have serious consequences if it is not dealt with properly.
So, hire professionals! Hire people who know not only to cook and prepare food but those who are aware of their responsibility towards the guests.
It is important that the kitchen staff knows how to buy, store and prepare food properly and in the best possible way. If it is necessary, consider providing your staff with some additional training when it comes to these issues.
The staff has to be trained in food hygiene so they can understand what is necessary to be done in order to serve food which is good enough for human consumption.
Keep your Kitchen Clean and Tidy
When running a restaurant business, the kitchen has to be the most important place for you since that is where food is prepared. It needs to be spotless. If it is not clean and sanitary you may face some serious risk fines.
Make sure that your staff always wear clean uniforms and hairnets and that they use all the necessary products for keeping their hands clean and disinfected.
Some of the items you should definitely put in your kitchen are instant hand sanitisers and paper towel dispenser. By doing all of this you can be sure that the food is safe and won’t be contaminated.
Keep Your Food Safe and in a Perfect Condition
When working in the restaurant business you need to be extremely responsible and careful about all the details, especially those related to hygiene and food.
Nobody wants to eat in a restaurant where staff wears dirty uniforms and aprons and where hygiene level is not high. Just think about it in this way – if the staff doesn’t look after themselves and the hygiene level of both the restaurant premises and themselves, probably they are not able to deal with such a delicate thing such as the food they are serving.
It is everything but easy to work in this area of business. There are so many things you should think about very carefully if you want to provide delicious meals, good service and pleasant environment. Just dealing with buying, storing and preparing food takes a huge amount of time and energy.
However, there are some areas of business where you can save your time and energy, such as taking care of uniforms, linen and some hygiene items for the kitchen. You can do this by hiring professionals to take care of this part of work so you don’t have to waste your time. Alsco can do that for you.
To get the best, tailored deal for your restaurant, call Alsco now and ask for your best quote!